Eldorado Coffee Roasters
Cafe Eldorado Espresso - 9oz Brick 12-Pack
Cafe Eldorado Espresso - 9oz Brick 12-Pack
Cafe Eldorado is dark roast blend with a deep, lasting aroma best suited for fine espresso coffee This intense blend of Central and South American Arabica beans has a rich, balanced flavor profile All Eldorado coffees are hand-cupped and precisely roasted to develop their unique, wonderful aromas for the most optimal flavor profile for each blend and origin We roast all of our coffee in our family-owned roastery in New York City & vacuum-seal our espresso bricks on premises to ensure freshness
Eldorado Coffee Roasters stands as New York City’s largest and most trusted coffee roaster, proudly crafting every roast right here in-house. Since 1980, our family-owned roastery has been perfecting the art of coffee, transforming carefully selected beans into bold, aromatic blends that capture the true spirit of the city. Every bag of Eldorado coffee is roasted fresh at our Queens, New York City facility, where passion meets precision in every batch. From sourcing to roasting, everything happens under one roof. Ensuring unbeatable freshness, exceptional quality, and that unmistakable New York flavor that coffee lovers crave.
Weight: 9oz
Contents: Ground Coffee
Ingredients: 100% Arabica Coffee
Sources: Central & South America
Roast: Espresso
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Experience The Best Ground Coffee For Espresso
How do you take your coffee? Are you a fan of the smooth, creamy, and bold flavor of espresso? Well, choosing the best ground coffee for espresso will get you closer to your ideal cup.
That’s why we created Café Eldorado – the best ground coffee for espresso. You’re looking for the traditional flavors of Italian espresso with the modern twist of sweet chocolate and nuttiness. That’s why we created the distinctive Café Eldorado espresso. Our coffee sommeliers were on the same mission. They were eager to unlock a new sort of taste profile that had all the spunk and smoothness of a dark roast with the fruit and chocolate notes often found in lighter roasts.
In fact, it was this quest that brought us to Central and South America. Plantations with high elevations in subtropical climates tend to harvest the best beans, so that’s where we started our search. We fell in love with the family atmosphere on a lot of these farms, where coffee has been coursing through their veins for generations. We walked the fields with them, learned how they cultivate, and are confident that this is where the best ground coffee for espresso is made.
