Eldorado Coffee Roasters
Café Eldorado Decafe Espresso – Ground, 9 oz Brick
Café Eldorado Decafe Espresso – Ground, 9 oz Brick
This blend consists of 100% Arabica beans cultivated from different coffee plantations and regions across Central and South America. We provide our espresso grounds tightly packed into a vacuum-sealed brick to ensure freshness. Keeping the beans snug makes it easier to press them into your espresso machine or pile them into a drip machine, so you can get optimal flavor out of an espresso-fast pull.
Eldorado Coffee Roasters stands as New York City’s largest and most trusted coffee roaster, proudly crafting every roast right here in-house. Since 1980, our family-owned roastery has been perfecting the art of coffee, transforming carefully selected beans into bold, aromatic blends that capture the true spirit of the city. Every bag of Eldorado coffee is roasted fresh at our Queens, New York City facility, where passion meets precision in every batch. From sourcing to roasting, everything happens under one roof. Ensuring unbeatable freshness, exceptional quality, and that unmistakable New York flavor that coffee lovers crave.
Weight: 9oz
Contents: Ground Coffee
Ingredients: 100% Arabica Coffee
Sources: Central & South America
Roast: Espresso
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How Espresso Ground Coffee Is Roasted and Brewed
Espresso isn’t just a fancy word for small coffee. It’s actually translated to “pressed out” or “expressed” because of the way it’s roasted and brewed. The process of crafting espresso ground coffee is different than your regular cup of java.
First the roast. Espresso grounds require a dark roast, meaning it’s roasted for a longer period of time than lighter roasts of coffee. It’s usually the darkest roast of beans, which brings out a smokier and oilier flavor. This burns off a lot of the acidity, which ends up leaving behind a stronger and smoother taste.
With regards to brewing, espresso is brewed much faster than regular coffee. That’s because espresso uses finely ground, tightly packed coffee grounds. The water can travel through this fine grind faster, creating a quicker extraction process. The espresso is also put under higher pressure, usually nine bars, which extracts more of the coffee oil. This is where the name “espresso” was born. The hot water is being quickly and forcefully pressed down (es-press-o) through fine coffee grounds to create the extraction.
Despite its speedy process, espresso ground coffee was made to be sipped and enjoyed at a leisurely pace. We know your lifestyle is busy and wild, but don’t forget to stop and savor your Eldorado espresso ground coffee when you get the chance.
