Eldorado Coffee Roasters
Colombian Coffee Excelso - Drip Grind / Whole Bean, 1lb Bag
Colombian Coffee Excelso - Drip Grind / Whole Bean, 1lb Bag
Made from 100% Arabica coffee from Colombia’s world-renowned coffee region, a medium roast pulls out the natural coffee flavor. These beans are made for drip coffee, regardless of the drip machine you us Whether you’re looking for a morning wake up call or an afternoon pick-me-up, this 1lb bag will quickly disappear as you guzzle down this delectable Colombian coffee.
Eldorado Coffee Roasters stands as New York City’s largest and most trusted coffee roaster, proudly crafting every roast right here in-house. Since 1980, our family-owned roastery has been perfecting the art of coffee, transforming carefully selected beans into bold, aromatic blends that capture the true spirit of the city. Every bag of Eldorado coffee is roasted fresh at our Queens, New York City facility, where passion meets precision in every batch. From sourcing to roasting, everything happens under one roof. Ensuring unbeatable freshness, exceptional quality, and that unmistakable New York flavor that coffee lovers crave.
Weight: 1 lb.
Contents: Whole Bean / Drip Grind
Ingredients: 100% Arabica Coffee
Sources: Colombia
Roast: Medium
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4 Types of Coffee Roasts
One coffee bean could taste 5 different ways, depending on the type of coffee roasts. Roasting brings out the flavor and aroma in the bean, and different roast temperatures craft unique colors and tastes. What are the common types of coffee roasts you’ll want to try out?
Light roast: A light roast coffee is light brown in color and yields a mild-bodied flavor. It burns just enough of the green coffee bean to produce a floral or fruity coffee essence, which creates a delicate and sweet brew. This is also sometimes referred to as light city, half city, or New England roast.
Medium roast: A medium roast tends to be the most common type of coffee in America, because it has a slight bitterness we adore about coffee but it’s not too dark or intense. You’ll commonly see this referred to as city, American, or breakfast roast.
Medium-dark roast: Also called a full city roast, this roast is a darker brown color with a semi-oily surface. This roasts the beans for longer, which produces a sharper aftertaste.
Dark roast: The dark roast or espresso roast is what you think of when you think “espresso.” It’s nearly black in color with an oily, bitter taste. In opposition to the common misconception, dark roast is actually the least acidic roast. That means it provides a fuller, heavy flavor with a sharp, tangy zest.
What types of coffee roasts do you prefer?
