About Us

Founded in Queens in 1980, Eldorado Coffee Roasters has grown from a family operation into New York City’s largest coffee roaster.

Three generations of our family have remained committed to sourcing exceptional coffees, roasting every batch in-house, and serving restaurants, diners, offices, hotels, and cafés throughout the Northeast.

Our state-of-the-art roasting facility, experienced team, and dedication to innovation allow us to deliver the freshest, highest-quality coffee to our customers every single time.

Coffee is one of the most important products that people consume around the world. It’s a conversation starter, an energy booster, a morning pick-me-up and an after dinner indulgence.

At Eldorado Coffee Roasters, we know that sustaining coffee’s quality reputation is important. Our founder, Segundo Martin, believes this wholeheartedly, and it shows in his product. It is important to Segundo and the history of the company to bring a family-oriented, hardworking mentality to the coffee market.

Born in Cuba and having spent much of his childhood in the Canary Islands, Segundo Martin had more life experience before the age of twenty than most of us do in our later years. He came to the United States with little and made the most with what he had.

With years of perseverance, different business partners and many market challenges, Segundo Martin pushed and grew the business at a tremendous rate. He has made high quality a legacy for the Eldorado name and has always maintained an honorable and ethical reputation among his peers.

Eldorado Coffee Roasters is also a family business spreading over two generations. As the business expanded he was joined by his wife Amparo, his two sons; Andres and Juan Pablo and his dear nephew Albert. It is a family environment with high dedication and sense of purpose.